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Chili-Roasted Sweet Potato Wedges

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Jan. 17th, 2007 | 03:06 pm
mood: hungryhungry
posted by: stunningsilence in d00m_c00kie

I'm only posting this because I have a craving for them :P

Takes maybe 30 minutes

1 1/2 pounds (2 to 3 medium) sweet potatoes
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
Coarse salt and ground pepper

*Preheat oven to 425°. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

*On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

*Roast potatoes until browned and tender, about 15 to 20 minutes. Add some more salt, if you like.

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Comments {1}

Ninja Monkey (aka. Noah)

(no subject)

from: wanderyng1
date: Jan. 17th, 2007 08:21 pm (UTC)

Woo...that sounds tasty :)

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